Meal Planning: February 25th - March 3rd

Review from last week:

Every single time I make these Ricotta meatballs in Chianti sauce, I'm always SO happy that I did.  Such a great recipe.

 

We enjoyed having our friends Kristin and Craig over to eat them with! Ben even told me the next day that he was "so happy Kristin and Craig came over for a play date" ;)

Blue Apron meal from the week before - chili.  Really good.

Feta, burger, caramelized onion and sauteed kale.

Kale chicken Caesar:

 

Toss together dinner of grilled chicken (made extra for the caesar salads), pasta and - what else, sauteed kale.  V into kale this week.

 

Plan for next week:

Saturday: We have a super fun day planned on Saturday - I'm going to see RENT in the afternoon followed by Lisa's birthday party in the evening - so grabbing dinner somewhere in Seattle that night.

Sunday: Rosemary Chicken Salad with Avocado and Bacon

Monday: Spaghetti Squash with Meat Ragu

Tuesday: Slow Cooker Banh Mi Rice Bowls

Wednesday: Leftovers

Thursday: Tomato Soup and Grilled Cheese

Friday: Skilled Lemon Chicken with Olives and Herbs

Meal Planning: February 18th - 24th

Review from last week:

Blue Apron: With this crispy catfish dish, I managed to get Greg to try the mushrooms - and he liked them!  He was sure to be clear with me that this was a fluke and not to expect it in the future, but man, I've made some progress with him over the years!  (Insert flexing Emogi here).

 

Cheddar cheeseburgers (Blue Apron):

My favorite pasta dish these days: Papriki White Wine Bucatini

Plan for next week:

Saturday: Ricotta Meatballs with Chianti Sauce 

Sunday: Leftovers

Monday: Burgers with caramelized onions and salad

Tuesday: Leftovers

Wednesday: Mandarin Orange Chicken (Trader Joes) and Salad

Thursday: Chicken & Kale Caesar Salad

Friday: Grilled Steak

Week(s) in Photos: Getting ready for Valentine's Day, Ladies + Babies, School and Sports

So much catching up to do, oops!

Greg was out of town a few weekends ago.  He surprised his sister Karen by coming out for her wedding reception in Wisconsin.  (We had decided instead of visiting for this weekend, when they would only be able to spend a short amount of time with us, that we could visit for a week later in the summer.  But last minute we decided that flying out to see his sister on her special day was absolutely worth it and we are so glad he went).

I held down the fort at home and took the opportunity to catch up with some girlfriends, and their babies!

Reid and his amazing hair + static!

Reid and Pepper - NOT enjoying the photo we were getting them set up for!

Meanwhile, in WI:

 

I'm sure the rest of these are out of order!

Greg took Ben to the open gymnastics session at the gym near by - and it was an all school meet up!  So fun.

Ben just completed his last basketball practice.  He really enjoyed it - and now wants to do soccer again.  It's just the beginning of this guy's love for sports.

Ben's never-ending journey of living with crazyyyyyy hair.

Fun at school!

Testing out the V-Day shades:

Magnatiles - easily one of our favorite (quiet) activities lately.

On the subject of Valentine's Day, I discovered this one that Ben had made for Freya :)

Playdoh.  I'm not sure what they are.  Unicorns?

Helping daddy clean the gutters.

Valentine's for school!

Friday nights at McMenamins!  We saw Lego Batman :)

Meal Planning: February 11 - 17th

Review from last week:

I failed to take any pictures last week, but I managed to cook everything I had planned to :)

Plan for next week:

Saturday:  Paprika White Wine Buctini

Sunday: Shredded Chicken, Avocado & Kale Quinoa Salad

Monday:  Creamy Tomato Basil Soup and Grilled Cheese/Salad

Tuesday:  Blue Apron Meal:  Cajun catfish & Spiced Rice with Collard Greens & Mushrooms


Wednesday:  Chicken Pot Pie

Thursday:  Blue Apron Meal: Spiced Chicken Chili with Chickpeas & Currants

Friday:  Cheddar Cheeseburgers with Sauteed Onion and Romaine Salad

Meal Planning: February 4th - 10th

Review from last week:

Chicken Enchiladas and my first margarita since Summer:

 

Spaghetti squash with meat ragu:

Roasted chicken, carrots & beets with rosemary, and sauteed kale:

 Burger, feta, onion and kale:

 

Plan for next week:

Saturday:  Skillet Chicken in Tomato-Chipolte Sauce

Sunday: SUPERBOWL!  No plans but to indulge and enjoy all the good food.  We had considered throwing our own party if the Steelers had gone to the championship, but since they didn't, we will carry on our tradition of going to Dan & Jeannette's for the game.  I think this year will be particularly fun for Ben since he is now SO into football and Greg and Dan love to take the boys outside to throw the ball around during half time.  We are bringing Pigs in a Blanket.

Monday: Burgers

Tuesday: Beef Bulgogi Lettuce Wraps.  This time I'm planning to double/triple the recipe for lots of leftovers.

Wednesday: Creamy Tomato-Basil Soup and Salad/Grilled Cheese

Thursday: Arugula salad with pasta, slow roasted cherry tomatoes, prosciutto and Parmesean

Friday:  Out to eat!