The best salad (made without bacon this time and still turned out amazing).
These pork carnitas have been declared "the best pork we've ever made" by Greg. So great - even better as leftovers.
We had a leftover Blue Apron meal from last week. Mustard/panko crusted chicken breast, kale cabbage slaw and biscuits. Really good. I think I'll make this salad and chicken again.
The other nights were just "whatever" meals: soup, meatballs, pasta/salad/roasted cherry tomato/prosciutto dish.
Plan for next week:
Saturday: I'm throwing a bridal shower in the morning...so we may end up eating leftovers for dinner on Saturday :) OR going out to eat!
Sunday: Salmon Rolls
Monday: Halibut a la Barigoule
Tuesday: Grilled chicken with mashed sweet potatoes and roasted asparagus.
Wednesday: Grilled flank steak and salad.
Thursday: Dinner with Brenna while the boys go to swim lessons.
Friday: Dinner with Kristin and Craig!
No comments:
Post a Comment