Japanese Pancakes. I made these for us on a night where I wasn't feeling all that great, which was a mistake. You know how you can ruin food when you eat it when you already feel ill? I hope I didn't temporarily ruin this dish for myself!
Baked pasta with sausage and spinach. Love this dish. It freezes really well, too. I portioned it out into zip lock bags and then put them all into a freezer bag.
Flank steak, slow roasted cherry tomatoes and a margarita.
3 really good and healthy Blue Apron meals this week:
Cod and Fregola Sarda with braised summer vegetables.
Tandoori-Spiced Chicken with lentils and eggplant with a cucumber-mint yogurt sauce.
Ben helped me make the salsa for this one. Seared pork chops and kamut (a rice/grain) with corn, spinach and stone fruit-cherry tomato salsa.
Plan for next week:
Saturday: No plans. Will likely just throw something together (like burgers...).
Sunday: Jambalaya
Monday: Leftover pasta from last week (I froze half of it because it makes so much)!
Tuesday: Leftover Jambalaya
Wednesday: Mexican Slow cooked pork carnita tacos
Thursday: Leftovers
Friday: Going out to eat and then to music in the park in Bothell!
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