I was super intrigued when I saw the recipe for this butter nut squash "Alfredo" pasta. I made it with some brown rice and quinoa pasta I had from Trader Joe's. I think it would have been a LOT better with regular pasta. Worth a try, the sauce was good.
One of my favorite go to meals: tomato soup and arugula salad with prosciutto and goat cheese. Fantastic.
One of my favorite food bloggers, Chrissy Teigen (sodelushious) is finally blogging again (and writing a cookbook). I was interested in this recipe for One Pot Rice Pilaf and Lemon-Caper cod. It was really good!
The rest of the week was leftovers and stuff from the freezer. Light cooking week!
Plan for next week:
Sunday: Slow Cooker Beef & Broccoli
Monday: Leftovers (and will make this soup for the week: Slow Cooker Moroccan Lentil Soup)
Tuesday: Blue Apron Meal: Salmon Pastrami on Rye with Red Cabbage & Green Apple Slaw
Wednesday: Blue Apron Meal: Baked Sicilian-Style Rigatoni with Lacinato Kale & Ricotta Salata
Thursday: Blue Apron Meal: Jamaican Jerk Chicken & Maduros with Stewed Collard Greens & Charred Lime
Friday: Chicken with Sun-Dried Tomato Cream Sauce
Saturday: I'm heading out of town for the weekend (Saturday and Sunday) so no cooking for me :)
No comments:
Post a Comment