Friday, November 11, 2016

Meal Planning: Week of November 14th

Review from last week:

The only picture I took last week was of the spaghetti squash enchilada bowls.



Plan for next week:

Saturday: Queso Crockpot Chicken Chili with Roasted Corn and Jalapeno

Sunday: Loaded Baked Potatoes - We learned that Ben not only ate baked potato wedges with bacon, cheese and greek yogurt at school - but had SECONDS.  Definitely making them for him at home now.  ANYTHING for a new option he will be into!

Monday: Paprika White Wine Bucatini


Tuesday: Blue Apron Meal: Seared Barramundi with Collard Greens, Fregola Salad and Shallot Agrodolce

Wednesday: Blue Apron Meal: Masala-Spiced Chicken with Yellow Tomatoes & Jasmine Rice

Thursday: Blue Apron Meal: Seared Steak with Garlic Mashed Potatoes & Sauteed Broccoli

Friday: Burgers with caramelized onions

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