Korean beef and broccoli:
Cod and cabbage slaw:
Clam spaghetti - still an all-time favorite. Bonus: Greg has decided that he can now tolerate mushrooms, which of course means I tripled the amount of mushrooms this time around because I knew I wouldn't have to watch him pick them out :)
Grilled chicken quesadillas and kale.
Plan for next week:
Saturday: Pizza! Greg has a beer/pizza groupon that he needs to use so we are planning on that this weekend.
Tuesday: Blue Apron Meal: Smoky Seared Cod with Roasted Potato and Dates
Wednesday: Blue Apron Meal: Pork & Cabbage Tacos with Pineapple and Pickled Jalapeno Salsa
Thursday: Blue Apron Meal: Miso-Butter Chicken with Freekah & Sauteed Carrots
Friday: Chicken Kale Caesar
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