The last Blue Apron meal from last week. Really loved this one, particularly the white cheddar:
The hot weather we have been having has me wanting more and more salads. This one made with red leaf lettuce was especially great. The perfectly-ripe avocado made it excellent:
Blue Apron again: Black Pepper Beef. Sweet and spicy:
Pork burgers with a cucumber-sour cream sauce and blistered shishito peppers. LOVED IT.
Plan for next week:
Saturday: Our friends Charisse and Brad (+ kids) are in town and staying with us this weekend. Brad is an amazzzzzzzzzzzzing cook and is going to cook for us tonight! I volunteered to be his assistant and I'm hoping to learn a bunch of new tricks :) Menu TBD.
Sunday: Mozzarella, Tomato and Pesto Zucchini Pasta Salad with this pesto and grilled chicken
Monday: Lentil Tacos from the "Thug Kitchen" cookbook:
Tuesday: Salmon Roll Sandwiches
Wednesday: Leftovers
Thursday: Assuming the burn ban is finally lifted, grilled burgers with caramelized onions and salad
Friday: Out to eat
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