Review from last week:
Ricotta meatballs!
Grilled chicken kale salad and an amazing bottle of wine to celebrate being parents for 6 years!!!
Greg and I went out to The Bine, a new spot in downtown Bothell, and had a burger and a beer!
An amazing vegetarian meal from Blue Apron (that I cooked up for me and a girlfriend when Greg was out with friends): spiced freekah, roasted carrots & garbanzo beans, with cherry tomatoes! So delicious.
Plan for next week:
Saturday: Grilled Burgers
Sunday: Zucchini Spaghetti Puttanesca
Monday: Texas Braised Brisket street tacos with avocado lime crema
Tuesday: Leftovers
Wednesday: Soup and Salad
Thursday: Sesame Chicken with Bok Choy over Rice
Friday: TBD
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