Review from last week:
Really enjoyed this sausage and smoked provolone pizza made with a frozen Trader Joe's crust.
This quinoa chicken bake was AMAZING. Just a handful of easy ingredients (I made this with a rotisserie from QFC) and it was a big hit. I'll make this one again for sure.
I kind of ruined this dish from my Skinnytaste cookbook. It cooked way too fast in my crockpot, but I could tell it would have been good! ;) Next time.
This was a super easy one pan dinner - Greek chicken with roasted potatoes and carrots. Toss it all with lemon, olive oil, fresh oregano and a few seasonings and pop it in the oven. Yum.
This baked chicken Parmesan was a healthier take on it and so delicious. This will definitely be the new recipe I use!
Plan for next week:
Sunday (Christmas Eve!): Grilled steaks and Burgundy Mushrooms
Monday (Christmas!): Another big group, sadly minus one special person this year. :( With this loss of my dad, this holiday is going to be a difficult one. I'm happy that we will have our friends that feel like family attending to eat, drink and be merry with. I'm making a meat Lasagna, Roasted Broccolini, a Kale & Artichoke Dip for an appetizer, and Raspberry Champagne Spritzers.
Tuesday: Leftovers
Wednesday: Blue Apron Meal: Tilapia and Black Lentil Salad with Lemon Pan Sauce
Thursday: Blue Apron Meal: Beef Ragu & Whole Grain Pasta with Cheddar Cheese
Friday: Blue Apron Meal: Roasted Chicken & Maple Butter with Mashed Sweet Potato & Collard Greens
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