My mom made one of my favorite salads and put her own twist on it (adding zucchini and kalamata olives - yum). It turned out great!
Another favorite summery dinner that I had for lunch a few days as well:
I have to post this - even though I didn't make it myself! I had my first Poke bowl and I'm obsessed.
This was a blue apron meal that was supposed to be tacos, but I made mine into a taco salad (and paired it with Rose)! Greg and I both loved this one.
Plan for this week:
Sunday: Grilled Scallops
Monday: Mediterranean Zucchini Pasta Salad from the new Inspiralized and Beyond cookbook!
Tuesday: Blue Apron Meal: Foil Packet Lemon Chicken with Freekeh, Broccoli and Olive Salad
Wednesday: Out for a work dinner
Thursday: Blue Apron Meal: Italian Beef & Sweet Pepper Subs with Roasted Potatoes
Friday: Blue Apron Meal: Couscous Stuffed Peppers with with Yogurt Sauce, Feta Cheese and Tahini
Saturday: Grilled Flank Steak, Bread and Summer Harvest Bowls
Wednesday: Out for a work dinner
Thursday: Blue Apron Meal: Italian Beef & Sweet Pepper Subs with Roasted Potatoes
Friday: Blue Apron Meal: Couscous Stuffed Peppers with with Yogurt Sauce, Feta Cheese and Tahini
Saturday: Grilled Flank Steak, Bread and Summer Harvest Bowls
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