Meal Planning: Week of May 13th

Whoops, I skipped a week!  I need to get back on track here before Greg's family comes out to visit next month and I lose control of my kitchen for a couple weeks.  (NOT COMPLAINING)! :)

Monday: Chicken and black bean enchiladas.  This is a simple recipe I have stolen from Rachel - chicken, (rotisserie to make it even easier) black beans, corn, enchilada sauce, cheese - all rolled up in a tortilla, topped with more cheese and sauce.  Bake at 375 until it looks done.  (20-25 minutes).

Tuesday: Thin crust Boboli pizza (chicken sausage, basil/alfredo) and arugula salad.  Totally one of our go-to dinners these days.  I like to put mushrooms on my side of the pizza :)

Wednesday: Orange chicken over brown rice and roasted brussels sprouts.

Thursday: Left overs

Friday: Cola-Marinated Flank Steak with Frito Chilaquiles.  This was in the June issue (the Grilling Issue) of Food & Wine Magazine and Greg wanted to try it.  Who am I to stop him?  Hope to have this with roasted asparagus.

Saturday: We are having a fiesta!  Blackened cod and carne asada tacos (and plenty of margaritas)!  The Broady's are coming over for dinner. :)