Monday, February 29, 2016

Meal Planning: Week of February 29th

Review from last week: None!  We mostly heated stuff up from the freezer before we left and grabbed take out a time or two:

 

...and our NYC trip will happen in another post :)

Plan for next (this) week:

I arranged for a Blue Apron delivery to arrive on Saturday so I don't have to do a big shopping trip until next weekend.

Monday: Blue Apron Meal: Spicy Shrimp Spaghetti with Cabbage and Toasted Breadcrumbs

Tuesday: Blue Apron Meal: Pretzel Burgers with Hoppy Cheddar Sauce & Roasted Sweet Potato Rounds

Wednesday: Blue Apron Meal: Trinidadian Chicken Curry with Coconut Grits and Collard Greens

Thursday: Crockpot Santa Fe Chicken

Friday: Leftovers

Saturday: Out to dinner!

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