Greg made the most incredible smoked ribs - enough to feed a LOT more than 3. We managed to take them down in 1.5 days...
Chicken in chipolte-tomato sauce topped with avocado crema and ranchero sauce.
We also had grilled burgers with greek salad:
Plan for next week:
Saturday: Take out or leftovers
Sunday: Chicken Paillard with Lemon, Capers and Olives
Monday: Grilled Burgers
Tuesday: Korean Beef Bowls
Wednesday: My mom and I are catching An American in Paris tonight (had to exchange our Sunday tickets for a week night due to this performance happening during our trip) and going out to dinner. Boys are on their own!
Thursday: Cleaning out the fridge - will likely make some sort of veggie pasta meal to clear out as many perishables we can.
Friday: Parent's Night Out and our kick off to vacation! We will either use up what is left in the fridge, or if we have sufficiently done that already, we will enjoy a night out kid-less before we spend all day Saturday traveling :)
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