The chicken dish we made in the crockpot was really good and very simple. I forgot to take a picture, but here it is as leftovers for lunch (over cabbage):
For dinner on Monday night, it was hot and we were tired. So margaritas and guacamole with various dippers (veggies, chips and cheese) on the deck.
Greg felt like grilling on Tuesday. We luckily had flank in the freezer and nearly all the ingredients to make this steak and corn, tomato and asparagus recipe already in my fridge that we needed to use up. Love when a meal comes together that way! It was possibly one of the best flank marinades ever.
The buttermilk chicken sliders were great - prepared by Greg! I came home from yoga so hungry on Wednesday night that I dived right in before taking a picture :)
The steak tacos (Blue Apron) were also delicious. Forgot to snap a plate pic, but trust me, it was pretty.
Plan for next week:
Friday: 4th of July! We are spending the afternoon/evening with the Christensens at a BBQ before they depart to Alaska for a month. I'm certain there will be plenty of delicious BBQ'd food and beer consumed. I'll be making this antipasto pasta salad to bring and share.
Saturday: Balsamic Marinated Flank Steak.
Sunday: BBQ at Rachel's!
Monday: Burgers and salad (or whatever vegetable I need to use up from the fridge).
Tuesday: Blue Apron Meal: Cod and Pattypan Squash En Pappillote with Garlic Butter & Fresh Herb Salad
Wednesday: Blue Apron Meal: Pan-Seared Chicken & Sauteed Bulgur with Tomato Salad & Creamy Lemon-Yogurt Sauce
Thursday: Blue Apron Meal: Filipino-Style Beef Picadillo with Chayote Squash & Jasmine Rice
No comments:
Post a Comment