The coffee ancho chile short ribs were really great, but for some reason they didn't absorb as much of the flavor as I had expected. They were very tender though, they just tasted more like pot roast than I would have assumed.
The kalua pork, which we had made before, was SO good and paired with the cauliflower rice - amazing. I'm hooked. I have tried cauliflower rice before and wasn't that impressed. Maybe this is a different recipe?
After a meat-filled weekend, I was feeling the need for an off night. Carrots, butter lettuce, cucumber, and basil with the spicy peanut dipping sauce I used for the Vietnamese wraps.
Greg and I LOVED these Chilaquiles and the pork we added put them over the top. This will be a repeat recipe for sure.
Steaks with rutabaga-barberry tabbouleh and labneh cheese. I don't think you could have paid me $10,000 to correctly identify a rutabaga prior to cooking this. It was good!
Italian wedding soup. I really liked the pasta in this recipe (Fregola Sarda).
Plan for next week:
Saturday: We are going to Callie's house for dinner on Saturday! Looking forward to some nice weather and I know Ben is going to be thrilled to be back at his second home :)
Sunday: I've been wanting to make another batch of these Ricotta meatballs with Chianti Sauce, so I shall.
Monday: Slow Cooker Creamy Chicken and Biscuits
Tuesday: Leftover meatballs.
Wednesday: Leftover chicken.
Thursday: Crockpot Kalua Pork, Cabbage and Cauliflower rice.
Friday: Leftover pork. And margaritas.
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