Friday, January 6, 2017

Meal Planning: Week of January 9th

Review from last week:

This simple chicken stir fry with bok choy from Blue Apron was so delicious.  


Grilled chicken kale Caesar salad - one of my new favorite salads.


Blue Apron: Korean Rice Cakes with Shrimp.  These are often my favorite types of dishes we get from them: Stir Fry types of meals.  I'm a big fan of Asian inspired dishes, and this one had the amazing addition of stirring in Creme Fraiche into it.  Unexpected and delicious.  
 

Plan for next week: SO MANY SALADS!
 
Saturday: Our Blue Apron order arrived a day late last week, so one of our dishes we will make tonight

Sunday: Rosemary Chicken Salad with Avocado and Bacon

For lunches, I'm going to make a batch of Creamy Lentil Soup and my favorite Spring Green Salad with Lemon Feta Dressing.

Monday: Burgers with caramelized onions and green monster salad with basil vinaigrette

Tuesday: I had the opportunity to try another new food-delivery service, Sun Basket!  Thai-Style Cod with Grapefruit-Cabbage Slaw

Wednesday: Sun Basket Meal: Chicken Wings Barbacoa with Salsa Verde

Thursday: Sun Basket Meal: Japanese Pork Curry with Broccoli and Cauliflower "Rice"

Friday: Parent's Night Out

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