Review from last week:
I am in love with this new recipe I tried last week. I subbed sour cream for "quark" cheese because I had no idea what the F quark cheese was, and adjusted the seasonings a little based on what I had, and it turned out awesome.
I tried another new recipe that I loved this week, made even easier because I bought shaved brussels sprouts and sweet potato slivers pre-packaged from Trader Joe's. This was great as leftovers for lunch.
These skillet enchiladas were quick and easy too! A successful week of new recipes :)
Plan for this week:
Saturday: Cheese, crackers fruit and summer sausage plate. I have cheese I bought in Leavenworth last weekend that we need to eat!
Sunday: Grilled Flank Steak
Monday: Leftovers
Tuesday: Blue Apron Meal: Seared Salmon & Salsa Verde with Sweet Piquante Pepper & Farro Salad
Wednesday: Dinner with my mom! Her turn :)
Thursday: Blue Apron Meal: Steak & Mushroom Sauce with Mashed Potatoes and Broccoli
Friday: Day 1 of our Cougan-kid takeover weekend! On Friday night we will just have Raleigh, so I'll likely pick up a pizza for them and make Blue Apron for me and Greg: Ginger Pork Burgers with Black Bean Mayo & Roasted Broccoli
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