We've been low-carbing it post-vacation as much as possible. Starting to feel back to normal again :)
We had rosemary chicken salad with bacon:
I sent Greg to the store to pick up some Halibut for Friday night, and he returned with halibut, king crab legs and filet for us! Not mad at that!
I still love this pizza spaghetti squash casserole dish. It makes for great leftovers:
This is a new recipe I tried. The carrot noodles are spiralized and then boiled for 2-3 minutes so they are still firm. Then I just tossed them with salt and pepper and they made for a great side dish for the salmon and brussels sprouts!
Plan for this week:
Sunday: Crock Pot Santa Fe Chicken
Monday: Leftovers
Tuesday: I have a work dinner that I'm attending so the boys will do their own thing.
Wednesday: Dinner with my mom! I'm making Healthy Lasagna Soup in the Instant Pot.
Thursday: Cobb Salad Pizza
Friday: Thai Peanut Sweet Potato Noodles with Roasted Tofu
Saturday: Out for dinner and a movie
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