Review from last week:
This chicken wedge salad was something we used to make all the time and then forgot about. I liked how easy it was to prep everything ahead of time and then assemble when we were ready to eat.
This chicken wedge salad was something we used to make all the time and then forgot about. I liked how easy it was to prep everything ahead of time and then assemble when we were ready to eat.
Rosemary Chicken Salad with Bacon and Avocado - the perfect thing to eat after snacking at Safeco Field all afternoon!
This was a new one I tried this week. I really liked it, but something was off in my execution of the "breading" on the cauliflower. But in general - I maintain my stance that cauliflower is an excellent substitute for Chicken and it really takes on any flavor you add to it!
Plan for next week:
I’m going to make this frittata to have for breakfast this week
Sunday: Skillet Chicken in Creamy Sun-Dried Tomato Sauce
Monday: Burgers and Salad
Tuesday: Avocado Shrimp Quinoa Bowls
Wednesday: Creamy Tomato Soup and Grilled Cheese
Thursday: My mom is making dinner
Friday: Leftovers
Sunday: Skillet Chicken in Creamy Sun-Dried Tomato Sauce
Monday: Burgers and Salad
Tuesday: Avocado Shrimp Quinoa Bowls
Wednesday: Creamy Tomato Soup and Grilled Cheese
Thursday: My mom is making dinner
Friday: Leftovers
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