As usual, Blue Apron comes up with really creative and yummy recipes!
Top 3 summer salads:
Had the salad again, this time with some of Greg's friend Steve's smoked meatloaf that was SO, SO good. He is opening up a food truck in Alaska next summer, so we have the benefit of trying all his menu this summer!
I tried another new recipe from my Inspiralized and Beyond cookbook - Chicken Saltimbocca with rosemary potato noodles and spinach. It was really good, and Ben LOVED the potatoes!
Plan for next week:
Saturday: Out to eat - Greg and I are checking out Joule, a restaurant that has been on my list to try for a long time.
Sunday: Seared Cod & Caper-Butter Sauce with Kale & Lentils
Monday: Soy-Honey Chicken & Rice
Tuesday: Pesto Lasagna Bolognese (from What's Gaby Cooking: Everyday California Food)
Wednesday: Leftovers
Thursday: Broccoli, Quinoa & Sausage Pasta with Parmesan (from Inspiralized and Beyond).
Friday: Balsamic Beets with Goat Cheese & Pistachios and Burgers
No comments:
Post a Comment