Greg made these delicious pan-seared scallops the other night and it was delicious! Going to make it again this week since we still have a bunch of scallops in our freezer.
One of our favorite dishes that we haven't had in awhile!
I was craving an artichoke, and I dipped the leaves in the leftover lemon-caper sauce and it was amazing.
This Blue Apron dish was fantastic. So easy and so spicy!
This drink is officially our new go to cocktail for the summer. YUM.
Delicious burgers from blue apron and this zucchini was incredible.
Plan for this week:
Saturday: Blue Apron Meal: Seared Chicken over Pearl Couscous with Snow Peas & Goat Cheese Dressing
Sunday: Spring Green Salad with Lemon-Feta Dressing
Monday: Chicken Saltimbocca Skillet (from Inspiralized & Beyond)
Tuesday: Out to dinner
Wednesday: Pan Seared Scallops with Lemon-Caper Sauce
Thursday: Burgers
Friday: Chicken Sausage, Brussels Sprouts & Sweet Potato Skillet
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