Flank steak (made by Greg) with roasted cherry tomatoes.
BLT's and tomato soup. Sometimes the most simple meal is the BEST.
Pasta and salad.
Plan for next week:
Saturday: Going out wine tasting and to dinner with Kristin and Craig!
Sunday: Flank Steak and Salad
Monday: Chicken and Potato Florentine Soup
Tuesday: Leftover soup
Wednesday: Mac and cheese
Thursday: Chipolte Chicken Salad with Avocado Crema
Friday: Christmas! We are hosting and I'm so excited about it! For breakfast, I'm making a Texas French Toast Bake that Sarah made at the cookie exchange party and I have not been able to stop thinking about. For dinner, we will make a Prime Rib with Rosemary Salt Crust, Burgundy Mushrooms and bake a loaf of bread - the rest will be brought by our guests :) Looking forward to an evening with family and friends!
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