Flank steak:
Chipolte Chicken Salad with Avocado Crema - not pretty but very tasty!
Chicken and Potato Florentine Soup (in progress). I halved this recipe and still had soup for DAYS and even had some to give away to my coworkers.
Christmas!!! As usual, we spend our holidays eating! Food not pictured here, but I made the French Toast I was so eager to make and eat again that Sarah made at the cookie exchange. And it was probably the easiest recipe EVER and came out perfectly. Don't be surprised if I invite you over for brunch instead of dinner in the future because I'm going to be finding reasons to make this again (and again).
The cheeseboard (joint effort with Lisa and Evan)!
The holiday cocktails brought by Lisa and Evan: Rosemary Infused Citrus and Cranberry Holiday Pop Cocktail. MAKE THESE. I'm going to make my own rosemary infused simple syrup to put in my champagne on New Years :)
Plan for next week:
Tuesday: Leftover pork over rice and salad
Wednesday: Spaghetti Squash Lasagna Boats and salad
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