We tried Munchery and it was okay. A friend of mine loves it a lot, so I think it was more about the dish I ordered than the actual quality of the food. It was nice not having to cook though!
Rosemary chicken salad. A favorite.
The "pesto" pasta from Blue Apron last week. Not a great one either.
I ended up making these Turkey Taco Spaghetti Squash Boats and I loved the recipe!!
Butter chicken. YUM.
Plan for next week:
Saturday: Planning to see Beauty and the Beast at McMenamins and grabbing dinner there.
Sunday: Burgers with caramelized onions over greens
Monday: Mandarin Orange Chicken (Trader Joes)
Tuesday: Blue Apron Meal: Seared Salmon & Seasoned Labneh with Freekah, Kale & Dates
Wednesday: I have a work dinner. Ben and Greg can make: Steak Frites with Arugula Salad & Creamy Mustard Sauce
Thursday: Blue Apron Meal: Peruvian Roasted Turkey with Carrots, Quinoa, & Chimichurri Sauce
Friday/Saturday: I'm heading out of town for the weekend so Greg is in charge of what the boys eat :)
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