Mmmmmm carnitas in a bowl. This was so filling and so delicious. (And sooooo easy).
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After having lunch during a work meeting (sandwich, chips, cookie, NOM), I really just felt like a salad for dinner. I thought Ben might be into it too, but he literally just ate spoon after spoon full of ranch dressing.
I decided to postpone the pot roast until this weekend because I was anxious to try this chipolte sauce, which I used to smother chicken thighs and it was so. good.
Saturday: Out to dinner for our anniversary! :)
Sunday: Pot Roast and mashed potatoes.
Monday: Left overs!
Tuesday: Stuffed Red Peppers
Wednesday: Out to eat? Left overs?
Thursday: Boursin and Bacon Stuffed Chicken Breast
Friday: Halibut chipolte - again, in this chipolte sauce.
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