We celebrated Greg on Father's Day by making him cook dinner for us :) Good thing he loves his grill and is always happy to use it. Delicious flank steak and salad.
Chicken tortilla soup for dinner (and a few lunches this week). I love a good crock pot recipe.
Blue Apron - salmon and quinoa/pea shoot salad.
Lamb and risotto-style ditalini pasta with green beans.
Miso-Roasted chicken with spring pea salad and jasmine rice.
Plan for next week:
Friday: Flank steak tacos with home made guacamole.
Saturday: We have a cooking class at The Pantry with Lisa and Evan that we booked several months ago. I'll get stuff for Ben and my mom to make a Boboli pizza :)
Sunday: Out - date night #2 in one weekend!
Monday: Grilled chicken or flank steak and salad.
Tuesday: Blue Apron Meal: Grilled Cheeseburgers with Feta-Watermelon Salad & Pickled Watermelon Rind.
Wednesday: Dinner at Shauna and Brandon's (rescheduled from last week when Ben and I were sick).
Thursday: Blue Apron Meal: Buttermilk Fried Chicken with Kale-Cabbage Slaw & Biscuits
Friday: Blue Apron Meal: New England-Style Shrimp with Grilled Green & Yellow Wax Bean Salad
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