We had Sante Fe Chicken for 2 nights and I turned mine into a quesadilla one night.
I also made jerk pork and we had that twice. #lazycooking
And on Wednesday, my mom made us dinner (pesto chicken pasta and cheese bread) And dessert!
Plan for next week: I'm off work and I'm hoping to do a lot of cooking/freezing of meals.
Friday: Grilled steak and sauteed fingerling potatoes with dill creme fraiche.
Saturday: Out to eat
Sunday: Grilled Chicken Taco Salad
Monday: Chicken Pot Pie
Tuesday: Slow Cooker Moroccan Chickpea and Turkey Stew. This will definitely be one that I freeze the leftovers for individual lunches I can take with me to work.
Wednesday: Leftovers
Thursday: Spiralized Summer Roll Bowls with Shrimp and Hoisin Peanut Sauce
Friday: Parent's Night Out at Ben's school! Out to eat!
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