Review from last week:
Pizza and wine after a Friday night Costco run:
Our favorite salad! I made it again for lunch a few times this week as well. Yum.
A burger is buried here under a mountain of caramelized onions and mushrooms.
Grilled chicken, quinoa/rice and spinach/arugula salad:
Butter chicken! I used half the amount of Cayenne Pepper the recipe called for this time, and it was still quite spicy!
Plan for next week:
Saturday: Grilled Burgers
Sunday: Tomato Soup and BLT's
Monday: Chicken Tortilla Soup
Tuesday: Blue Apron Meal: BBQ Pork Burgers with Corn on the Cob & Crispy Onion Rings and Garlic-Herb Butter
Wednesday: Blue Apron Meal: Curried Catfish & Coconut Rice with Green Beans & Golden Raisin Chutney
Thursday: Blue Apron Meal: Spicy Chicken & Korean Rice Cakes with Sweet Corn, Shittake Mushrooms, & Ginger Cashews
Friday: We are heading out of town for the weekend, so no cooking until next week - when Greg's mom arrives! Which basically means, no more cooking this month! :)
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