I failed to take pictures of the chili or my chicken pot pie, but let's just say I was well fed for lunch all week long.
We did Blue Apron this week. Greg cooked the Pimento Cheeseburgers with a side of collard greens and carrots - delicious, particularly the salad!
I somehow managed to burn the outside of the chicken for this dish, while much of the inside remained undercooked :/ Something about panko bread crumbs always seems to screw me up. But the part of the chicken that was edible was delightful over the potato, Brussels sprout, celery and mustard salad.
I forgot to take a picture of the cod and noodle dish. Greg like it quite a bit, but I thought it was just alright.
Plan for next week:
Saturday: Out to dinner for our anniversary!
Sunday: Chicken Enchiladas
Monday: Clam Spaghetti
Tuesday: Leftovers
Wednesday: Leftovers
Thursday: Harissa-Rubbed Steak & Carrot Salad
Friday: Out to dinner
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