Review from last week:
I made a batch of clam spaghetti (one of my all time favorite meals) for our anniversary.
I spotted this dish in a magazine and wanted to try it. The recipe called for harissa, which is something I'd never heard of and couldn't find at the store, so I found a recipe for harissa and made that from scratch. It tasted really great on the steak!
I also made the chicken enchiladas (delicious, but Greg complained there were too many onions) ;)
Plan for next week:
Friday: Cod tacos
Saturday: Out to dinner
Sunday: Gyros with the lentil/carrot part of this recipe. I'm also going to bake these chocolate chunk pumpkin muffins.
Monday: Spaghetti and Meatballs
Tuesday: Leftovers
Wednesday: We received a free trial from my friend Layne of Freshly, so we will do that tonight: Grilled Flat Iron Steak with Potato Hash and Creamed Spinach
Thursday: Freshly: Holiday Turkey with Quinoa Stuffing
Friday: Lasagna
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