Blue Apron: With this crispy catfish dish, I managed to get Greg to try the mushrooms - and he liked them! He was sure to be clear with me that this was a fluke and not to expect it in the future, but man, I've made some progress with him over the years! (Insert flexing Emogi here).
Cheddar cheeseburgers (Blue Apron):
My favorite pasta dish these days: Papriki White Wine Bucatini
Plan for next week:
Saturday: Ricotta Meatballs with Chianti Sauce
Sunday: Leftovers
Monday: Burgers with caramelized onions and salad
Tuesday: Leftovers
Wednesday: Mandarin Orange Chicken (Trader Joes) and Salad
Thursday: Chicken & Kale Caesar Salad
Friday: Grilled Steak
No comments:
Post a Comment