Review from last week:
Turkey Taco Spaghetti Squash.
Lagered Turkey Chili. I typically sub ground sirloin for the turkey, but this time in an effort to be a little healthier I used turkey as the recipe called for - and it tasted the SAME. Maybe better? Even Greg (who had a bad food poisoning experience with turkey like 12 years ago and is still a little skeptical of it), had 2 bowls :)
Plan for next week:
Saturday: Greg's out of town so I'll throw together something for me and Ben.
Sunday: Gyro meat over lentils
Monday: Spicy Hoisin Chicken & Broccoli
Tuesday: Gyro Salad
Wednesday: Grilled Chicken, mashed sweet potatoes and snap peas
Thursday: Leftovers
Friday: TBD
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