This Pesto Lasagna Bolognese was the best lasagna I've ever made. It was from the new What's Gaby Cooking: Everyday California Food cookbook.
The Cod, Kale and Lentil dish was good. It was quick and easy to make because I used the steamed lentils from Trader Joe's.
Plan for next week:
Saturday: Out to eat - Greg and I are going to a wedding! Seems like forever since we've been to one.
Sunday: Broccoli, sausage and Parmesan pasta
Monday: Grilled Cod with Cabbage Slaw
Tuesday: Smoked Meatloaf and Roasted Zucchini
Wednesday: I'm going to make a take on this Arugula Pesto Pasta dish, but will use scallops instead of shrimp and add in zucchini noodles.
Thursday: Baked Eggs with Tomatoes, Spinach & Parmesan
Friday: Out to Eat
Saturday: Sausage and Zucchini Noodle Pesto Pasta
No comments:
Post a Comment