I didn't spend much time in the kitchen this week. On Sunday, Greg grilled his favorite Pineapple Pork Kabobs.
On Thursday I made my pasta, prosciutto, arugula, tomatoes, and parm dish.
I also made gyro meat, which we had as salads or with lentils for a few dinners this week. One night was simply cheese quesadillas.
Plan for next week:
Saturday: We are spending the afternoon/evening in Bellingham with Kate, Dan, Ella and Jolie - and eating dinner with them!
Sunday: Pizza Party
Monday: Trader Joe's Orange Chicken with Rice and Salad
Tuesday: Blue Apron Meal - Za'atar Chicken & Pearl Couscous with Asparagus and Pink Lemon Compote.
Wednesday: Blue Apron Meal - Seared Salmon & "Green" Potato Salad with Pickled Mustard Seeds
Thursday: Blue Apron Meal - Creamy Lemon Pasta with English Peas, Mint and Garlic Breadcrumbs
Friday: Pizza Party (2 in one week)!
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