We had a lot of grilling weather this week, which makes us all very happy. Greg enjoys nothing more than grilling with a beer in his hand, while I enjoy nothing more than a mess-free kitchen.
Grilled chicken with asparagus and quinoa/rice.
Grilled flank steak with slow-roasted cherry tomatoes, avocado and Ranchero cheese.
This Thai soup came out great subbing chicken for shrimp and omitting the lemongrass (because I don't think most stores carry it).
Plan for next week:
Saturday: Out to eat for Dan's birthday
Sunday: Pineapple Pork Kabobs
Monday: Gyros!
Tuesday: Leftover pork
Wednesday: Leftover gyros
Thursday: Roasted Red Pepper and Prosciutto Stuffed Chicken Breast with roasted vegetables
Friday: Grilled Flank Steak and Vegetables
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