Sunday, May 17, 2015

A Perfect Week at the Beach

 
Our long-awaited vacation finally arrived and we spent the most blissful week in Mexico.  The last time we really travelled (as in, on a plane, for an extended period of time) was when Ben was 18 months old and we went to Palm Springs.  I wasn't sure if this trip would be easier or more challenging, but I'm so happy to be able to say that he was at the perfect age and we had the best time!
 

We got up early on Saturday, May 9th and headed to SeaTac. 
 
Side note about our travel arrangements: We have been accumulating our airline miles forEVER.  When I booked our tickets originally (as in, when we were supposed to go last October but the hurricane hit), we had selected the "nonstop" flights (which I later realized DID stop, but you just didn't get off the plane and allowed other passengers to get aboard.  It required 50K miles per person.  This time, when rescheduling our trip, we opted to have layovers at LAX each way, which only required about 34K miles each person.  I had assumed that Ben would be dying to get off the plane halfway through the flight, walk around, get the wiggles out, and maybe get something to eat. 
 
After two very long days of travel (35 minutes to the parking garage, 15 minute shuttle to the airport, security, 2 hour flight to LAX, layover, 2 hour flight to Cabo, customs, 45 minute shuttle to the hotel) I think next time I will opt for the more direct flight - especially since Ben killed it on the flights and was SUCHAGOODBOYWASTHATREALLYMYSONBEHAVINGSOPERFECTLY.  BUT, the great news is that it really was worth it to still have 100K miles in our bank for the next adventure.
 
Okay. So, as previously mentioned, Ben was pretty fantastic all the way there.  I think the shuttle van, underground train at the airport, so many elevators and escalators he thought he had died and gone to heaven, and 2 airplanes helped occupy his little mind and prevented him from melting down from restlessness.
 
Here he is having little combined snuggle sesh and car play at LAX.
 
LOLs and tickles on the last leg.
 
 
Up at 5 am and no naps = crashing on the shuttle ride to the hotel.
 
Another travel side note:  I had debated trying to convince Greg that we should take a private taxi vs the shuttle ride (that I remember taking FOREVER the last time we went).  We ended up going for the shuttle once we learned that "the baby" (as everyone in Mexico referred to Ben as) rides free, so it ended up being over half the price.  We also met some great people from Connecticut who were riding with us and every single person in our shuttle hung back to grab a beer before we climbed aboard. 
 
 
Our first night was pretty low key as we arrived as the sun was going down.  We checked in, hit the beach in front of our hotel for a little digging and throwing rocks into the ocean. 
 
 
 
We stayed at the Riu Santa Fe, which is the same place Greg and I had stayed when we went back in 2009.  I will admit that upon our arrival, I was a little nervous that the place was no longer up to my (admittedly sometimes-snobby standards), particularly when we hit the buffet for dinner.  I think that in the past few years, actually learning to cook has made my taste a little more high end.  I was also worried that we would be able to find enough variety of food for Ben to eat.  BUT, luckily I felt much better the next day when I realized that the breakfast and lunch options were ideal and we could head off-property for dinners.
 
It also helped that we TOTALLY upgraded and got a sweet room with the most perfect view, which was absolutely worth it and we loved it SO MUCH.

(Picture from the website):



View every day from our bed:
 


Jacuzzi tub:
 
 
Airing out ;)
 
 
This is what Greg and I did during naptime everyday.
 
 
On Sunday morning, Mother's Day, we started off with breakfast by the pool.  Ben found a couple girls to run around with and Greg and I were able to eat while they played. 
 


Morning swim:
 









Next, we hit the beach to walk towards the marina to get some beer and guacamole.  For the first 20 minutes, Ben was TERRIFIED that the water was going to "get him".  He repeatedly said "it's not going to get me" while we reassured him that no, it wouldn't. He eventually had to get on Greg's shoulders.
 




But soon, he realized how fun it was to have the water wash up over your feet and he couldn't get enough!
 
So grateful for those two guys who made me a Mom!
 
 
My dad treated us to a Mother's Day dinner of our choice - so we opted for live music and the delicious food at The Office on the Beach.  It was such a great meal.  Ben made friends with Sebastian, whose dad was the singer in the band that was playing.  They played in the sand, danced, took off into the restaurant and got lost for exactly three minutes but then returned with toy planes and cars in hand.  It was so awesome.
 
 

 

 


Early morning shot before the beach got busy.
 


After a lot of sun on Sunday, we decided to hang out at the shadier pool for a bit on Monday, which worked out for me well.  I had asked my friend Lisa to recommend a book that would "hook me" (like Gone Girl, or The Goldfinch did), so per her recommendation I downloaded The Girl on the Train and I COULDNOTPUTITDOWN.  I sat in that chair next to Ben and read it for hours that day (drinking pina coladas, while Greg took Ben in the pool, of course).

 
Tuesday.  Smoothies in a pineapple: 
 
 
Walks down the beach to get ceviche and beers:


A stop at our favorite place in Cabo, The Mango Deck (2 X 1 beer, all day, err day) and the best entertainment.


 
Not sure what day this was, but I think Thursday?  We ventured down the beach to find a water taxi to go take a tour of the Arch.  Due to the waves, we ended up having to catch a shuttle at a hotel and go into the marina to get on the boat.   There was a glass bottom and Ben loved seeing the "fishies".  We also got to learn all about the damage that the hurricane last fall caused, (like Lover's Beach is not exactly there anymore, since the hurricane washed all the sand away).  It was super interesting and very sad.
 

 

 

I swear, he was having fun.
 

 


After our boat ride, we stopped at Baja Brewing Company for a taster of beers.
 


The hotel where we caught the shuttle had the coolest kid pool EVER, so we may have snuck in to cool off and play for a bit before walking back to our hotel.
 


Shananagins at our hotel:
 


Friday, our last day, was a pool day.
 


Nutella toast pool side.
 


We hung at the shady pool much of the day, which was great because that is where Ben's best vacation buddy was - Haylie.  (He kept calling her MAYLEE and when we weren't with her, saying "what's Maylee, I mean, what's HAYLIE doing"?  She was 5, blonde, and so sweet to Ben.  It was a blast having her and her brother at the pool (and their fun mom and dad who recruited us for pool volleyball that day and DEMANDED their son watch the kids so we could play) :)
 














Ben could NOT understand the concept that floors are DIRTY, particularly the floor of an AIRPORT, or a POOL BAR, in MEXICO, and PLEASEDONOTLAYONTHEGROUNDANYMORE.  We eventually gave up.



On Friday evening, or maybe it was Thursday, we went back to The Mango Deck for the Baja Enchiladas that we had been waiting for for 5 years.  So delicious.  We also had the guacamole.  And 8 beers :)
 

 

 

 

 
 
Our last morning, Saturday.  We grabbed breakfast - they had an amazing omelet station every day that I took advantage of - and on our last day, I had 2 egg white omelets - and then we hit the pool for one final swim.
 


The journey back was somewhat uneventful - quick nap on the first flight:
 

Dinner at LAX:
 

LAX to Seattle:
 
 
And crashed almost the whole way:

 
We are a little sad it's over, but this trip really helped us to disconnect from work, spent a ton of quality time together, and it's always nice to be back home.  Videos to come in the next post! :)

Friday, May 8, 2015

Meal Planning : Week of May 18th




Review from last week:

The kalua pork was delicious as usual.  We used pork tenderloin this time and I made sure to turn the crockpot off after 6 hours or so so the meat wouldn't dry out.  It was delicious.  And I lovvvvvvvvved the lime and cilantro cauliflower rice.  Definitely will repeat this meal a lot - especially this summer.

 
These salmon kebobs were also AMAZING.  And lucky us - we have plenty more salmon in the freezer.  We had it with zoodles and arugula salad.
 

Japanese pancakes. 


Papa Murphy's flatbread pizza and salad.


Working hardhardHARD to meet some deadlines at work before we skip town.  Working lunch and working dinner on Wednesday!  Pasta, (we tried the brown rice and quinoa pasta from Trader Joe's and I thought it was great) slow roasted cherry tomatoes, arugula, Parmesan.


Last night was stir-fry chicken and veggies with Trader Joe's sweet chili sauce.



Tonight we are literally eating up ALL of our perishable items and having breakfast burritos with bacon, egg, avocado, sour cream and salsa with a side of apple/pear/grape/strawberry fruit salad :)

Plan for the week after next!

Hallelujah!  Our vacation has finally arrived!  No meal planning for this coming week, but because I'm nuts, I wanted to have my grocery list finalized and meal plan put together so that when we get back, we can hit the grocery store and be prepared for the dreaded week of getting back to the grind.

Sunday: Ricotta Meatballs with Chianti Sauce and salad.

Monday: Leftovers

Tuesday: Blue Apron Meal: Flat Iron Steak with Ramps, Fingerling Potatoes and Shaved Asparagus Salad.

Wednesday: Blue Apron Meal: Rice Flake-Crusted Hake with Sauteed Daikon Radish and Yuzu-Soy Sauce.

Thursday: Blue Apron Meal: Turkey Kibbeh with Cucumber Salad & Mint-Yogurt Sauce.

 

 

 

Thursday, May 7, 2015

Week(s) in Photos

While Greg was away on his golf trip, Ben and I sent him a goodnight glamour shot.
 
 
Oliver turned 4 and celebrated with the most adorable "dress up like your favorite super hero" party.  Ben was NOT HAVING IT when I mentioned that he got to dress up a week before the party.  Every day (multiple times) he would tell me he was not going to dress up and he was going to "keep dressed in Ben's clothes".  Ha!
 
And then, of course, every day since he has requested that we dress up and go back to the party.
 

 
It's funny that someone can live in an area their entire life, but never discover something until they get older/become boring/have kids ;)  We went on a visit with my mom to Kruckeberg Botanical Garden a couple weekends ago to explore and it was so much fun!  We hiked all the way down the hill and walked around and once we reached the furthest point we could from the car/the bathroom, Ben announced he had to go potty.  I panicked a little, until my mom reminded me we were "in nature" with zero people around, so Ben got to pee on a tree.  Win.
 


 
Ben is completely obsessed with Daniel Tiger right now. Like, BEYOND.  He is constantly singing the little songs he sings, will reenact scenes from the show, will respond back to the TV when Daniel asks questions, and has asked me if he could play with Miss Alaina.  During this particular episode, Daniel visited the crayon factory so Ben ran and got his crayons, too.  
 
 
Getting dirrrty at the park.
 
 
Fun times at school!





 
 
Moving gravel from the ground, to his wagon, to a dumptruck, to his other dumptruck, dumping, and repeating.  For an hour.


 
My mom brought Greg over his birthday present - a bucket of sand full of quarters!  Ben especially had a fun time sifting through to help find them!
 
 
Greg and I try to schedule our dentist appointments back to back on Saturdays (fun!) so we can each enjoy an hour with Ben down in Edmonds.  Ben and I went to the park and he picked flowers.

 


 
Shauna threw her girlfriends the sweetest, most thoughtful Mother's Day brunch that I'm thrilled sounds like it is going to be an annual event!  She had the most delicious food, a beautifully set table, and champagne.  It was so fun to NOT have our wild kids around to be able to just sit, relax and catch up.  I hung around much longer than planned and really didn't want to leave :)
 




 
Selfie with baby Alivia:
 

Friday, May 1, 2015

Meal Planning: Week of May 4th

Review from last week:

After a long day at work clearing out the office (we had truck-loads of junk we took to the dump and boxes and boxes of files we took to storage), I was exhausted and not interested in cooking just for myself.  Jack in the Box it was! 



I made the cauliflower-fried rice and grilled chicken on Saturday and it was really good!  The soy sauce and sesame oil helped mask the strong cauliflower taste.


BLT Salad with corn, feta and avocado with grilled chicken.  Always great, and always leftovers for lunch.

 
These chicken and avocado mash wraps may have just worked their way into our regular rotation.  As much as I love Blue Apron, those meals do tend to take a little longer to prepare.  This is a quick and easy recipe that I think we will make a lot!
 
 
Thursday was the most delicious "zesty" lime, shrimp and avocado salad with Caprese salad.
 

  
Tonight we are having Dan, Jeannette and Laryd over to help celebrate Greg's birthday! 41!!!!  We are having kalua pork, 2 kinds of cilantro lime rice (regular and cauliflower) and cabbage slaw....and of course, CAKE!  Ben has not been able to stop talking about the cake all week :)
 
Plan for next week:
 
Saturday: Grilled Salmon Kebabs and Caprese Salad.
 
 
Monday: Pasta with arugula, slow roasted cherry tomatoes, and Parmesan cheese.
 
Tuesday: Tomato basil soup and grilled cheese sandwiches
 
Wednesday: Stir-fry Chicken with sweet chili sauce and sautéed veggies.
 
Thursday: Leftovers.
 
Friday: Egg and bacon "breakfast" (for dinner) burritos.