Dinner on Sunday was grilled chicken with the sweet kale salad from Costco.
I had a big, delicious hamburger for lunch (with one of my favorite lunch dates, Maureen, at our "usual" spot, Red Robin), so I opted to skip dinner and just go straight to cake and wine for dessert :) I should do that more often...
The "Laing" or whatever (also Blue Apron) was VERY good. Much better than I expected and Greg loved it too.
Tonight we are making the third Blue Apron meal, so I'll report back on that next week. Plan for next week:
Monday: Japanese Pancakes
Tuesday: Pan-Seared salmon, quinoa and roasted Brussels sprouts.
Wednesday: I have a staff meeting dinner, but since I am nice, I'll make Crock Pot Santa Fe Chicken for the boys.
Thursday: Left over Santa Fe chicken
Friday: Cod tacos (deep fried!) and margaritas.
Saturday: Left overs or out to eat.
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