I had forgotten how delicious these meatballs were. And the sauce has prosciutto in it - so you KNOW we loved it. I will be making another batch of these soon. They made for great leftovers.
Callie, Mira and Maylee came over on Monday and we made pizzas! Ben was THRILLED to have them over to play.
The Blue Apron meals were interesting this week. We especially loved the shrimp po' boys:
The orange beef lo mein was good, but Greg reported that he doesn't like his noodles sweet.
The last blue apron meal we made, chicken and sage biscuit pot pie, was by far the best. Enjoyed this one on Friday with
Plan for next week:
Monday: Crockpot Santa Fe Chicken and Creamy Lentil Soup for lunches for the week.
Tuesday: Leftovers
Wednesday: Blue Apron Meal: Lamb and Beef Shawarma with Creamy Radish Salad
Thursday: Blue Apron Meal: Tilapia Meuniere with Moroccan-Style Lentils & Rainbow Chard
Friday: Blue Apron Meal: Crispy Chicken Thighs with Braised Lettuce, Kimchi & Maitake Mushrooms
Saturday: We are headed to a birthday party in the afternoon and will probably grab some take out on the way home.
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