Lots of cooking this week but it was all easy thanks to my trusty crock pot.
The summertime pasta salad was simply pasta tossed with baby spinach, arugula, sun dried tomatoes and capers. I added some prosciutto. Greg and I both loved this one.
Koren beef with coleslaw.
Jerk Pork with Caribbean Salsa.
Plan for next week:
Saturday: BBQ at our friend/neighbor's house
Sunday: BLT Chopped Salad with Corn, Feta & Avocado
Monday: Japanese Pancakes
Tuesday: Butter Chicken
Wednesday: Grilled Burgers and Veggies
Thursday: Leftovers
Friday: Out to eat
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