Friday after work Greg made panko battered cod - so delicious. I always like mine over a bowl of caramelized onions and mushrooms along with some cabbage slaw.
I made gyros and our favorite lentil/carrot salad.
I also have to say that Freshly was pretty good! I loved the turkey and quinoa stuffing dish the most. Not sure I prefer it over blue apron (where you get to cook yourself), but it was great not having to cook and still having fresh meals for a few nights.
Plan for next week:
Saturday: No cooking for me tonight - the boys are on their own for dinner
Sunday: Crock pot tomato soup and grilled cheese sandwiches.
Monday: Leftover soup and salad
Tuesday: Blue Apron Meal: Cod Sandwiches with Endive and Radish Salad
Wednesday: Blue Apron Meal: Spicy Hoisin Chicken & Broccoli with Garlic-Ginger Rice
Thursday: Blue Apron Meal: Spiced Beef Skewers with Shokichi Squash and Garlic Rice
Friday: Paprika White Wine Bucatini
Amazing that you guys get enough time for cooking, I have to rely on services like https://activeats.ca/vegan-meal-delivery/ to get my meals on time.
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