Caprese salad. We buy the fresh Mozzerella from Costco and it never lasts very long!
Blue Apron from the week before (masala chicken with kale and rice):
Our favorite butter lettuce/pistachio salad and more caprese salad.
Also, as planned, we worked our way through lots of leftovers from the freezer and made some much needed room in the fridge for.....
THANKSGIVING!
The turkeys both exceeded my expectations and they were SO delicious! I'll 100% make this herb butter smothered chicken again next year. It was juicy and flavorful and made the entire house smell SO good.
Greg smoked his turkey breast over apple wood chips and wrapped it in bacon. How could this go wrong? It was salty and smokey and tender.
Plan for next week:
I'm not planning meals for the weekend since I'm HOPING we have lots of leftovers. What we do have are a lot of fun plans: Going to see Moana, getting our Christmas tree, and generally enjoying the long weekend. Might grab a few meals while we are out and about.
Monday: Dinner at The Spaghetti Factory for Jeannette's birthday - a several-year long tradition at this point!
Tuesday: Blue Apron Meal: Smoked Trout Tartines with Romaine, Cucumber and Radish Salad
Wednesday: Blue Apron Meal: Chicken & Kale Caesar Salad with Radishes and Almonds
Thursday: Blue Apron Meal: Balsamic-Glazed Onion Cheeseburgers with Roasted Potato Wedges
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