Review from last week:
A great new chicken chili recipe. I'll make this again.
Baked potato for Ben - always very satisfying when he finds a new food he likes (even if it's a no-brainer kid-friendly item like a POTATO).
Pasta with sausage :) So into this easy, delicious recipe.
Blue Apron! White fish over pasta with collard greens. Yum.
Steak, garlic mashed potatoes and broccoli (cooked in steak fat).
Cooking up the last Blue Apron dish tonight.
Plan for next week:
Saturday: Burgers
Sunday: Brunch with Broady's! They are coming over for our favorite french toast and bacon. Dinner will be something light (tomato soup and butter lettuce/pistachio salad)!
Monday - Wednesday: Leftovers! Chicken Pot Pie, Jerk Pork Quesadillas, Spaghetti and Meatballs, Soup - whatever. No cooking and fridge/freezer clean out in preparation for the big day.
Thursday: THANKSGIVING. Very excited to be hosting a bigger group this year! Greg and I are cooking turkey 2 ways: A big one roasted in the oven and a smaller one smoked on the grill.
Friday: LEFTOVER PANINIS
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