Sunday, May 21, 2017

Meal Planning: May 21st - May 26th

Review from last meal plan:

Koren beef bowls:


Chicken Paillard:



Plan for next week:

Having just returned from a vacation and dining out for all meals, I'm so eager to get back into my kitchen!  Starting today off with a big Costco run to stock up :)

Sunday: Grilled Salmon with a butter/dill marinade with roasted asparagus and potatoes.

Monday: Greek Salad with grilled chicken

Tuesday:  Blue Apron Meal: Spiced Cod & Summer Squash Cakes with Dates and Baby Kale

Wednesday: Blue Apron Meal: Spicy Fried Chicken & Sauteed Green Beans with Creamy Mashed Potato

Thursday: Pizza night and open house at Ben's new school!


Friday: Blue Apron Meal: Meatballs & Tomato Sauce with Asparagus and Creamy Rice

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