Sunday, May 28, 2017

Meal Planning: May 27 - June 2

Review from last week:

Greek salad with chicken:


Grilled salmon and asparagus:


Spiced cod and summer squash cakes.  So good, and I counted this one as a big win because I convinced Ben to at least try the squash cakes:
 

Meatballs in tomato sauce and creamy asparagus rice.  I'll definitely repeat this recipe:


Crispy chicken, mashed potatoes and green beans:

 

Plan for next week:

Saturday: Salmon Roll Sandwiches

Sunday: BBQ at the Brooks' house

Monday: BBQ at our house!  Grilled burgers, hot dogs, salmon and Antipasto Pasta Salad

Tuesday: Leftovers

Wednesday: Spring Green Salad with Lemon Feta Dressing

Thursday: Tomato Soup and grilled cheese

Friday: Leftovers with a butter lettuce salad

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