Surf and Turf, courtesy of Greg:
Zucchini Rollatini. I asked Greg to grill up some chicken to go with this dish because I was afraid he was going to tell me that vegetables alone do not cut it for dinner. He was definitely a skeptic. Afterwards he declared "we didn't even need the chicken! This tasted pretty damn close to lasagna". I mean, of course it didn't, but it was super delicious and filling.
2 of the 3 Blue Apron meals:
Salmon and Freekah Salad:
Sweet and Spicy Beef with squash. Loved this one.
Plan for next week:
Saturday: TBD. We are going to a pool party with some friends so dinner may be there or out to eat afterwards
Sunday: Baja Chopped Caesar Salad with Grilled Chicken
Monday: Soup and Turkey BLT's before a t-ball double header!
Tuesday: Blue Apron Meal: Black Pepper Beef Bok Choy with Garlic Rice
Wednesday: There is a food truck event happening in Bellevue where we will be dining :)
Thursday: Blue Apron Meal: Pork Burgers & Blistered Shishito Peppers with Cucumber & Heritage Tomato Salad
Friday: Chicken & Cherry Tomato Sauce with Farro and Green Bean Salad
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