Grilled Tandoori Chicken with Couscous salad. Really delicious and a fun new recipe find.
I was feeling super awesome after making biscuits for the first time and having success!! And Greg made sausage and sage gravy to go with them - #breakfastgoals
Carne Asada (Trader Joe's) with guacamole, ranchero cheese and slow roasted cherry tomatoes. With margaritas in on a cold January day. The best.
Blue Apron Meal: Barramundi (a fish I had never even heard of and was a little too fishy for us), with roasted sweet potatoes and an awesome kale salad. I'm ALL about kale these days. This one had a simple dressing of mashed avocado, a little citrus juice, diced jalapeno for a kick, olive oil and salt and pepper. LOVED it and will use this dressing a bunch going forward.
I thought this was going to be such a strange dish when I looked at the ingredients, but it ended up being SO SO good. Kale tossed with labneh cheese, roasted brussels/carrots/red onion, cooked couscous, fried cheese, topped with sliced almonds. YUM.
These ginger-marinated steaks with stir fried vegetables and rice were the winning dish from Top Chef a few weeks ago. SO good!
Plan for next week:
Saturday: Having some friends over for dinner. I'm making herb cream cheese and bacon stuffed chicken breasts and a Browned Butter Banana Bundt Cake (each from a cookbook).
Sunday: BLT Salmon Salad with Cilantro Dressing
Monday: Spaghetti Squash with chicken sausage (throw together meal)
Tuesday: Leftovers
Wednesday: Clam Spaghetti
Thursday: Thai Peanut Sweet Potato Noodles with Roasted Tofu
Friday: Leftovers
Thursday: Thai Peanut Sweet Potato Noodles with Roasted Tofu
Friday: Leftovers
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