Friday, January 26, 2018

Meal Planning: January 27th - February 2nd

Review from last week:

It was a healthy week!  With a trip to Disneyland coming up in a few weeks, I'm making an effort to eat well now so I can eat ALL THE CARBS with Mickey.

Grilled filet and Kale Caesar Salad.



Leftover turkey with caramelized onions and sauteed kale.


BLT salad with corn, feta and avocado with rotisserie chicken.


Baked Chicken Parmesan with salad.



Plan for next week:

Saturday: Out to Eat

Sunday: Tomato Basil Pizza Rolls with salad


Monday: Slow Cooker Chicken Mole Tacos


Tuesday: Leftovers

Wednesday: Chicken Pot Pie

Thursday: Orange Chicken (Trader Joe's, frozen) with Rice and Salad

Friday: Leftovers

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