Monday, February 19, 2018

Meal Planning: February 19th - 24th

Review from last week:

Two tried and true recipe right here.  Yum.






Plan for this week:

Monday: Gyro Meat  with lentils

Tuesday: Blue Apron Meal: Greek Chicken with Olive Tapenade & Creamy Orzo

Wednesday: Blue Apron Meal: Korean Chicken Tacos with Furikake Sweet Potatoes

Thursday: Chicken Pot Pie

Friday: Blue Apron Meal: Creamy Fusilli Bucati Pasta with Fried Rosemary & Walnuts

Saturday: Date Night Out (Pizza and Salad for Grandma and Ben)!

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