I really loved this meal. Greg did not. I think he thought the biscuits were okay, but he took one look at the soup and passed ;)
These enchiladas were great though!
For lunches:
This one was a new one I tried and I really liked it! It would be good for dinner or breakfast. I added a little Italian sausage and it was delicious.
Plan for this week:
Saturday: Greg and I are going to the Washington Brewer's Fest on Saturday and Greg is going to grill steak when we get home.
Sunday: Father's Day! We are planning an all day picnic at the park with friends due to the fabulous weather we are expecting and we are all so excited about it.
Monday: TBD. Leftovers or take out. Baseball practice starts this week adding to our busy after school/work schedule.
Tuesday: Blue Apron Meal: Korean Style Beef with Sesame Bok Choy & Marinated Carrots
Wednesday: Blue Apron Meal: Spiced Chicken Breasts & Mashed Potatoes with Blue Cheese Kale Salad. My mom is joining for dinner so I'll just add an extra chicken breast to the meal!
Thursday: Blue Apron Meal: Chinese Chicken Salad with Crispy Wonton Noodles
Friday: We are going to see The Indrecible's 2 at McMenamin's and will grab dinner during the show!
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