Last weekend, Greg and Marc took the boys to the trout farm and they caught 7 trout! We had trout picatta for dinner and it was great!
One of my favorite things to have as leftovers is mashed sweet potatoes, a veggie and chicken. I made these chicken breasts in the instant pot (which I'm still trying to master) and it was dinner + lunch for 2 days.
The frittata was amazing, as usual. I'm going to make it again next week.
This was a new recipe for us and Greg and I both loved it. I'll double the sauce next time because the chicken soaked it up quite a bit. It went great with the zucchini noodles!
I totally messed this recipe up somehow. The dressing that was supposed to go on it was bad, and I had left my can opener at work so we couldn't have black beans with it, but the bowls still ended up being okay.
Plan for next week:
Saturday: Tuscan White Bean & Chard Soup with Cheesy Cauliflower Biscuits (from Inspiralized & Beyond, but I found these recipes online)
Sunday: Chicken Enchiladas with Cumin Crema from the What's Gaby Cooking cookbook, but I found this recipe online, too! :)
Monday: Leftovers
Tuesday: Leftovers
Wednesday: Dinner with Mom
Thursday: Ricotta & Spinach Spaghetti Pie (from Inspiralized & Beyond) with Italian Sausage added in
Friday: Burgers
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